Glutamine Transaminase

Glutamine Transaminase

Product name: Glutamine Transaminase
Appearance: White Powder
Enzyme activity and customization: 5000u/g,10000u/g, 20000u/g, 30000u/g ,40000u/g, 50000u/g,100000u/g and Customized
Product Details:Glutamine is an amino acid that plays a crucial role in various metabolic processes in the body.Glutamine is the amide of glutamic acid, which is the encoded amino acid in protein synthesis, which can be converted from glucose in the body. It is soluble in water, insoluble in methanol and ethanol. It is used as nutritional supplement and flavor supplement in food processing. And L-glutamine is an important nutritional supplement for bodybuilding and fitness enthusiasts.
Dry Storage: Maintains freshness in a cool, dry place.
Shelf Life: 2 Years
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Description
Technical Parameters
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What is Glutamine Transaminase?

Glutamine is an essential protein building block. It also helps make other amino acids and removes waste products, like ammonia, from your body. It plays a key role in chemical (metabolic) processes that provide your body with the energy it needs to work.

Glutamine is the most abundant amino acid in the body, crucial for producing protein, supporting immune function, maintaining gut health, and fueling cells during stress, injury, or severe illness. It supports intestinal barrier integrity, helps heal tissues after surgery or cancer treatment, and aids in muscle recovery, often acting as a "conditionally essential" nutrient.

Everything You Need to Know
 

Can you take L-glutamine while on chemotherapy?

Therefore, use of glutamine should only be done under the guidance of a trusted integrative oncology provider during active cancer treatment. Glutamine should not be taken during paclitaxel (Taxol and Abraxane) and docetaxel (Taxotere) chemotherapy as it may increase the risk of peripheral neuropathy.

What is the downside of glutamine?

Health care providers must know that consumption of dietary supplements such as glutamine may be associated with serious side effects. Liver damage is a possible side effect of glutamine. Hence it is necessary to consider hepatotoxicity as an adverse reaction in case of glutamine supplement consumption.

Who should avoid glutamine?

Individuals with kidney disease, liver disease, or Reye's syndrome should avoid L-glutamine supplements, as they can worsen these conditions. Those with cancer, epilepsy, bipolar disorder, or severe sensitivity to MSG should also avoid it or consult a doctor due to risks of accelerating tumor growth, triggering seizures, or causing mania.

Which cancers feed on glutamine?

Mutations in the K-RAS oncogene are commonly found in pancreatic, colorectal, and lung cancers, where it has been shown to regulate glutamine uptake (glutamine addiction) and subsequent utilization of anabolic processes unfolding non-canonical pathways crucial for sustaining rapid tumor cell proliferation and growth

 

Main Details:

 

 

 

Gut Health & Integrity: Glutamine is a primary energy source for intestinal cells and helps maintain the intestinal mucosal barrier, preventing "leaky gut" and reducing inflammation.
Immune System Support: It serves as fuel for immune cells, including macrophages, T-cells, and B-cells, aiding in infection control and managing inflammatory responses.
Tissue Repair and Healing: Known for aiding recovery after injuries, surgeries, or chemotherapy by enhancing cell proliferation and reducing inflammation.
Muscle Protein Synthesis: While the body makes it, high-intensity exercise can deplete glutamine levels. It is vital for protein synthesis and can aid in glycogen replenishment, reducing muscle soreness.
Nutritional Support for Serious Illness: Used alongside specific treatments to treat conditions like short bowel syndrome, severe burns, and to help with chemotherapy-induced neuropathy or diarrhea.

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The glutamine your body makes plays such an important role in maintaining your overall health that scientists are studying the potential benefits of taking glutamine supplements. For the most part, though, research shows that healthy people don't need to take glutamine. Healthy bodies do a good job of making enough glutamine and getting it from a regular diet.

Some research suggests that taking glutamine can provide benefits in treating some conditions - although the evidence can be unclear. In most cases, more research is needed to understand any potential benefits of taking glutamine.

 

 

ANALYTICAL RESULTS

Test Item Method / Ref. Specification Result Conclusion
Identification In-house ID / label claim Transglutaminase / "Glutamine Transaminase" Conforms Pass
Appearance Visual White to off-white powder White powder Pass
Odor Organoleptic Characteristic Conforms Pass
Enzyme Activity Hydroxamate method / supplier method 90–120 U/g 104 U/g Pass
Mesh Size / Sieve Sieve NLT 98.5% through 60 mesh Conforms Pass
Loss on Drying Gravimetric ≤ 8.0% 4.6% Pass
Lead (Pb) ICP-MS / ICP-OES ≤ 2.0 mg/kg 0.18 mg/kg Pass
Arsenic (As) ICP-MS / ICP-OES ≤ 2.0 mg/kg 0.10 mg/kg Pass
Total Plate Count Plate count < 5,000 CFU/g 9.0 × 10² CFU/g Pass
E. coli Absence test Negative Not Detected Pass
Salmonella Absence test None detected in 10 g Not Detected Pass

 

Production Process 

Glutamine Transaminase

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