Invertase, also known as sucrase, beta-fructofuranosidase, is a hydrolytic enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose (invert sugar). It is widely used in food, confectionery, beverage, feed and fermentation industries with high efficiency and stability.
High enzyme activity and stable performance
• Fast and complete sucrose hydrolysis
• Wide adaptation to temperature and pH
• Safe, non-toxic, non-corrosive
• In line with international food-grade standards
• Easy to use in industrial production
Everything You Need to Know
What is the difference between invertase and other sugar enzymes?
Invertase specifically hydrolyzes sucrose into glucose and fructose. It is mainly used for anti-crystallization and sweetness improvement in food and beverage.
Is Invertase safe for food use?
Yes. Food-grade Invertase meets international food safety standards, non-toxic, harmless, residue-free.
What is the recommended storage condition?
Store in a cool, dry and ventilated place, avoid direct sunlight and high temperature.
Can Invertase be used in animal feed?
Yes. We support customized enzyme activity and packaging according to customer requirements.
Main Applications:
Food & Confectionery Industry
Used in hard candy, soft candy, chocolate, fondant to prevent sugar crystallization
Improve sweetness, texture, taste and shelf life
Applied in honey products, jam, baked goods
Beverage & Syrup Industry
Used for production of invert syrup
Improve flavor stability and solubility in drinks, cold beverages, dairy
Enhance mouthfeel and sweetness
Feed Industry
Improve utilization of carbohydrates in feed
Promote digestion and nutrient absorption
Enhance growth performance and immunity of livestock, poultry and aquatic animals
Fermentation & Industrial Use
Used in fermentation processes
Applied in bio-industry and food processing