Glucose Oxidase (GOD) is a highly efficient aerobic oxidoreductase that catalyzes the oxidation of β-D-glucose into gluconic acid and hydrogen peroxide, while consuming oxygen. It is widely used in food, feed, flour processing, beverage and other industries as a safe, green and efficient biological additive.
High enzyme activity and excellent stability
Strong oxygen removal and deoxidation ability
Effective antibacterial and fresh-keeping effect
Safe, non-toxic, residue-free, in line with international standards
Wide pH and temperature adaptability
Good compatibility with production processes
Everything You Need to Know
Is Glucose Oxidase safe for food & feed use?
Yes. It is a natural biological enzyme, non-toxic, harmless, residue-free, fully compliant with international food and feed safety standards.
What is the main function in feed?
It consumes oxygen in the intestine, inhibits harmful bacteria, protects intestinal health, improves immunity and reduces diarrhea.
What is the main function in flour products?
It strengthens gluten, improves dough stability, increases loaf volume, whitens crumb and prolongs shelf life.
Does Glucose Oxidase affect taste or flavor?
No. It works as a processing aid and does not leave abnormal taste or odor in final products.
Main Applications:
① Flour & Baking Industry
Improve dough strength, stability and gas retention
Increase bread volume and improve texture
Extend shelf life of baked products
Enhance whiteness and appearance
② Food & Beverage Industry
Remove oxygen to prevent oxidation and browning
Protect color, flavor and nutrition of juice, wine, canned food
Inhibit bacteria and mold, extend shelf life
③ Feed Industry
Improve intestinal health and reduce harmful bacteria
Enhance immunity and growth performance
Reduce diarrhea and improve feed utilization
Degrade anti-nutritional factors gently
④ Other Industrial Uses
Glucose detection kits
Biological preservation and cleaning systems
Pharmaceutical and fermentation industries