Laccase

Laccase

Product name:Laccase
Appearance: white powder
Enzyme activity and customization: 5000u/g,10000u/g, 20000u/g, 30000u/g ,40000u/g, 50000u/g,100000u/g and Customized
Product Details:Uses of laccase: In the production of beverages such as fruit juice, beer, and wine, laccase can be immobilized and used to prevent colored substances produced by phenolic compounds. It is even used to treat corks in beer bottles. It is also frequently used in food industry wastewater treatment to maintain beer stability.
Dry Storage: Maintains freshness in a cool, dry place.
Shelf Life: 2 Years
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Description
Technical Parameters
Ectoin 31

What is Laccase?

Laccases are multicopper-containing oxidoreductase enzymes (EC 1.10.3.2) found in fungi, plants, and bacteria that catalyze the oxidation of phenolic and non-phenolic substrates by reducing molecular oxygen to water. Known for their eco-friendly properties, they are widely used in bioremediation, wastewater treatment, and in industrial processes like pulp bleaching, textile manufacturing, and food production.

Everything You Need to Know
 

What is the function of the laccase?

Fungal laccases are involved in sporulation, pigment production, fruiting body formation, stress defense, plant pathogenesis, and lignin degradation. Although most purified laccases are extracellular enzymes, wood-rotting fungi also contain intracellular laccases.

Which bacteria produce laccase?

Laccase, a copper-containing oxidase enzyme, has garnered significant attention for its potential in environmental biotechnology, particularly in the degradation of complex organic pollutants such as textile dyes. The enzyme is produced by various microorganisms, including the bacteria B. subtilis and the fungus A.

Can laccase degrade plastic?

Several fungi have been identified that produce enzymes capable of plastic degradation in various laboratory conditions. This paper presents a study that determined the ability of fungi to degrade low molecular weight polyvinyl chloride (PVC) by the enzyme laccase.

What are the sources of laccase enzyme?

Laccases are widely distributed in higher plants, bacteria, fungi, and insects. In plants, laccases are found in cabbages, turnip, potatoes, pears, apples, and other vegetables. They have been isolated from Ascomyceteous, Deuteromycteous and Basidiomycetous fungi to which more than 60 fungal strains belong.

 

Main Details:

 

 

 

Laccases in the cutting edge of biotechnology
The last decades have witnessed a heightened interest in the use of laccases as biocatalysts to replace conventional chemical processes in the textile, pulp and paper and pharmaceutical industries.

 

Food --- The food industry makes use of laccases due to their ability to foster homo‐ and heteropolymerization reactions.

Cosmetics --- The oxidative potential of laccases has also been harnessed in the cosmetic sector for the manufacturing of personal‐care products.

Textiles --- Laccases have attracted increasing interest in the textile industry to be used in processes ranging from the bleaching of denim fabrics.

Organic synthesis --- Laccases are useful biocatalysts for the pharma sector since they can catalyse a wide range of synthetic reactions, ranging from the transformation of antibiotics to the derivatization of amino acids for the synthesis of metabolically stable amino acid analogues.

Pulp and paper --- During industrial paper production, lignin in the wood pulp must be separated and degraded.

Biofuels --- Lignocellulosic materials are among the most promising feedstocks for bioethanol production.

Paints --- Alkyd resins are polyesters synthesized by the polymerization of polyalcohols, dicarboxylic acids or anhydrides and unsaturated fatty acids.

Furniture --- Medium‐density fibreboards (MDF) are dry formed panel products manufactured by cross‐linking of lignocellulosic materials with a synthetic resin under heat pressure in the presence of moisture.

Nanobiotechnology and biomedicine --- Due to their ability to catalyse direct electron transfer, laccases have been studied for years in relation to the development of biofuel cells and biosensors.

Enzymatic bioremediation --- Environmentally hazardous xenobiotic compounds like polycyclic aromatic hydrocarbons (PAHs), phenols and organophosphorus insecticides are known to have teratogenic and carcinogenic effects.

Ectoin 31
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Mechanism: Laccases perform a one-electron oxidation on aromatic compounds and amines, producing radical intermediates that often lead to polymerisation or ring cleavage.
Environmental Benefits: Because laccase uses molecular oxygen as a co-substrate and produces water as the only by-product, it is considered a "green" enzyme.
Industrial Applications:
Bioremediation:
Degradation of dyes, phenols, and pharmaceutical waste from industrial effluents.
Pulp & Paper: Bio-pulping and bio-bleaching to eliminate lignin.
Food/Beverages: Used in winemaking, baking, and for removing phenolic compounds in beer/juice.
Textiles: Degradation of indigo dye in denim washing.
Sources: Primarily produced by white-rot fungi, but also found in bacteria and higher plants.
Limitations: High costs of production, potential non-reusability, and instability in harsh environmental conditions (pH/temperature) often necessitate enzyme immobilization to enhance performance.

 

 

ANALYTICAL RESULTS

Test Item Method / Ref. Specification Result Conclusion
Identification In-house ID / label claim Laccase (EC 1.10.3.2) Conforms Pass
Appearance Visual White to tan powder Light tan powder Pass
Enzyme Activity Supplier laccase assay NLT 10,000 U/g 10,420 U/g Pass
Activity Unit Definition Supplier-defined unit Report only U/g reported Pass
Odor Organoleptic Characteristic Conforms Pass
Solubility Water solubility test Dispersible / soluble in water Conforms Pass
Loss on Drying Gravimetric ≤ 8.0% 4.2% Pass
Lead (Pb) ICP-MS / ICP-OES ≤ 5.0 mg/kg 0.20 mg/kg Pass
Arsenic (As) ICP-MS / ICP-OES ≤ 3.0 mg/kg 0.10 mg/kg Pass
Cadmium (Cd) ICP-MS / ICP-OES ≤ 0.5 mg/kg < 0.05 mg/kg Pass
Mercury (Hg) ICP-MS / ICP-OES ≤ 0.5 mg/kg < 0.01 mg/kg Pass
Total Plate Count Plate count ≤ 50,000 CFU/g 1.9 × 10³ CFU/g Pass
Coliforms Plate count ≤ 30 CFU/g < 10 CFU/g Pass
E. coli Absence test Negative / 25 g Not Detected Pass
Salmonella Absence test Negative / 25 g Not Detected Pass

 

Production Process 

Laccase

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