What is Hawthorn Leaf And Flower Extract?
Hawthorn Leaf and Flower Extract is a botanical derived from two parts of the hawthorn plant, Crataegus species leaves and flowers, used for manufacturing food, beverage, nutraceutical, and botanical products. This raw material is made from a mixed herbal starting material and is frequently highly appreciated by raw material suppliers for its unique raw material profile, natural origin, and formulation versatility, compared to single-part hawthorn extracts. To ensure uniformity of physical properties, the extract is usually extracted under controlled conditions and converted to a consistent quality powder form, which can be used in the manufacture of capsules, tablets, herbs, instant beverage powders, and other plant-based products. It is more suitable for the present trends in the industry, which are concerned with plant diversity, recognizable plant ingredients, and clean-label product concepts. The natural botanical profile is ideal for formulating with other botanicals, vitamins, minerals, and nutritionals for custom product solutions. As demand for plant-based ingredients continues to rise and novel botanical formulations are being developed, it offers an adaptable raw material for companies looking to offer a variety of differentiated botanical ingredients in a range of product categories like functional food and beverages, as well as wellness products.

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Industry Background
The rising global market for botanical ingredients and the need for plant-based ingredients in food, beverage, nutraceutical, and wellness product development projects are fueling the background of the industry for Hawthorn Leaf Extract. Manufacturers are keen to utilise botanicals as an expandable ingredient to develop new formulations, as consumers seek clear information on ingredients and their natural origin, and products with clean labels. Composed of Crataegus leaf and flower extract, it offers a unique botanical profile apart from single-source extracts and may be an ingredient choice for companies creating herbal blends, powdered beverages, capsules, tablets, and other plant-based products. The growing international botanical markets have led suppliers to improve the management of cultivation, extraction technology, quality control processes, and transparency of the supply chain in order to satisfy the expectations of international customers. Commonly, manufacturers consider the origin of raw materials, botanical identification of raw materials, extraction specifications, batch consistency, analytical testing, and supporting documents like COA, TDS, and MSDS to evaluate during procurement. It is a category of valuable raw material for companies that want to develop differentiated products in the growing world of botanical ingredients and can be used in a wide range of formulations.
Development History
Plants of the genus Crataegus (hawthorn) have long been used as traditional botanical resources in diverse cultures, and various parts of the plant (such as leaves and flowers) have been explored for their natural constituents. As food science and processing techniques with botanical ingredients advanced, manufacturers started to develop more sophisticated extraction processes to ensure consistency of ingredients, efficiency of production, and versatility in use. The use of hawthorn leaves and flowers as the source for the extract is a step towards using a multiple-component source for a specialised botanical ingredient for modern products. Suppliers have been able to develop it with more controlled specifications, suitable for commercial application, in recent decades due to improvements in extraction processes, quality testing methods, and standards. The importance of international B2B customers has led to professional ingredient manufacturers looking to various things today, including raw material identification, sustainable raw material sourcing, standardized production processes, and a full quality documentation system. The global trends of clean label, plant-based formulation, and preference for natural ingredients have also helped spur growth in the botanical extract market. Ongoing innovation in the manufacture of botanical ingredients and enhanced supply chain management are promising Hawthorn Extract as a versatile raw material for use in herbal blends, functional foods, beverages, and formulations for nutritional products as the industry evolves.

Applications
1. Nutraceutical Industry
Hawthorn Leaf and Flower Extract is also employed as a natural raw material for developing capsules, tablets, powders, and other nutritional products. The extract is usually added to plant-based or natural formulation, which highlights plant-based ingredients.
2. Functional Food Industry
This extract can be used in functional foods like botanical formulations, nutrition powders, or specialty food products. The plant-derived attributes make it attractive to companies looking to create products that fit the "clean label" and "natural ingredients" trends.
3. Herbal Beverage Industry
It may be included in herbal teas, instant herbal beverage mixes, and botanical products that are sold as beverages. It offers a choice of ingredients to formulators to develop various plant-based beverages.
4. Dietary Supplement Manufacturing
The extract is employed as a standardized botanical in a range of formats for supplement companies. Information regarding botanical identity, composition, and quality testing is often supplied by the suppliers for commercial production.
5. Cosmetic and Personal Care Industry
Botanical extracts are used in cosmetic formulations as natural ingredients, and some cosmetic formulators delve into them to learn about the phytoconstituents present in them. The extract may be chosen depending on the source of the botanical ingredient and the extract's compatibility.
6. Botanical Blend Development
It can be added to other plant extracts, vitamins, minerals, and natural ingredients to develop individual formulations. Such flexibility is desirable for product development for a variety of combinations of ingredients.
7. Ingredient Supply and Private Label Manufacturing
Raw material suppliers supply for private label and OEM/ODM projects, providing options like customized specifications, package solutions, and quality documents for various market needs.
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| Item | Specification | Test Method | Result |
| Product Name | Hawthorn Leaf And Flower Extract | - | Complies |
| Botanical Source | Crataegus pinnatifida Bunge | Botanical Identification | Complies |
| Part Used | Leaf & Flower | Visual | Complies |
| Active Marker | Total Flavonoids ≥20.0% | UV | 20.36% |
| Appearance | Brownish Yellow Fine Powder | Visual | Complies |
| Odor & Taste | Characteristic | Organoleptic | Complies |
| Particle Size | 100% Pass 80 Mesh | USP <786> | Complies |
| Loss on Drying | ≤5.0% | USP <731> | 2.84% |
| Ash Content | ≤5.0% | USP <281> | 2.17% |
| Extract Solvent | Ethanol & Water | Manufacturing Record | Complies |
| Bulk Density | 0.40–0.65 g/mL | USP | 0.53 g/mL |
| Heavy Metals | ≤10 ppm | ICP-MS | Complies |
| Lead (Pb) | ≤2.0 ppm | ICP-MS | Complies |
| Arsenic (As) | ≤1.0 ppm | ICP-MS | Complies |
| Cadmium (Cd) | ≤1.0 ppm | ICP-MS | Complies |
| Mercury (Hg) | ≤0.1 ppm | ICP-MS | Complies |
| Total Plate Count | ≤10,000 CFU/g | USP <2021> | Complies |
| Yeast & Mold | ≤100 CFU/g | USP <2021> | Complies |
| Escherichia coli | Negative/10 g | USP <2022> | Negative |
| Salmonella | Negative/25 g | USP <2022> | Negative |
| Staphylococcus aureus | Negative/10 g | USP <2022> | Negative |
| Storage | Store in a cool, dry place away from direct sunlight. | - | Complies |
| Shelf Life | 24 Months in original unopened package | - | Complies |









