Sucrase

Sucrase

Product name: Sucrase
Appearance: Light Yellow Powder
Enzyme activity and customization: 5000u/g,10000u/g, 20000u/g, 30000u/g ,40000u/g, 50000u/g,100000u/g and Customized
Product Details:Invertase (also known as Saccharase/Sucrase) is a specialized hydrolase primarily produced via microbial fermentation (e.g., from Saccharomyces cerevisiae or Aspergillus oryzae), dedicated to hydrolyzing sucrose into glucose and fructose (invert sugar) making it a key ingredient in food processing (confectionery, syrups), bakery, and beverage industries. It features high substrate specificity: even at low dosages, it efficiently converts sucrose at mild conditions (temperature 30-55℃, pH 4.0-6.0), enhancing product sweetness (invert sugar is 1.2x sweeter than sucrose) and preventing sugar crystallization (critical for soft candies or liquid syrups).
Dry Storage: Maintains freshness in a cool, dry place.
Shelf Life: 2 Years
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Description
Technical Parameters
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What is Sucrase?

Sucrase is an essential digestive enzyme located on the small intestine's brush border that catalyzes the hydrolysis of sucrose (table sugar) into glucose and fructose. It enables the absorption of these simple sugars into the bloodstream. Deficiency causes sucrase-isomaltase deficiency (CSID), leading to symptoms like abdominal pain and diarrhea.

Everything You Need to Know
 

What is the function of the sucrase?

It acts as a catalyst in the small intestine to break down a sucrose molecule into two simpler sugars: glucose and fructose.

What foods are high in sucrase?

Sucrose (table sugar) added to processed foods (hot dogs, sweetened fruit juices, fruit drinks, sodas, canned fruits, ketchup, spaghetti sauces, etc.). Sucrose that occurs naturally in foods (maple syrup, molasses, fruits and vegetables).

What are the symptoms of sucrase deficiency?

Congenital sucrase-isomaltase deficiency usually becomes apparent after an infant is weaned and starts to consume fruits, juices, grains, and other starchy food. After ingestion of sucrose or maltose, an affected individual will typically experience stomach cramps, bloating, excess gas production, and diarrhea.

What is the difference between sucrose and sucrase?

Sucrose is a disaccharide composed of glucose and fructose. The enzyme sucrase (also called sucrase-isomaltase) hydrolyzes sucrose into its two component monosaccharides. Maltose consists of two molecules of glucose.

 

Main Details:

 

 

 

Sucrases are digestive enzymes that catalyze the hydrolysis of sucrose to its component monosaccharides, fructose and glucose. One form, sucrase-isomaltase, is secreted in the small intestine on the brush border.[1] The enzyme invertase, which occurs more commonly in plants, fungi and bacteria, also hydrolyzes sucrose (and other fructosides) but by a different mechanism: it is a fructosidase, whereas sucrase is a glucosidase.

Sucrose is a non-reducing sugar, so will not test positive with Benedict's solution. To test for sucrose, the sample is treated with sucrase. The sucrose is hydrolysed into glucose and fructose, with glucose being a reducing sugar, which in turn tests positive with Benedict's solution.

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Function: It breaks down sucrose into glucose and fructose, which are then absorbed.
Location: Found in the intestinal brush border (microvilli) of the small intestine, acting as a crucial component of intestinal digestion.
Structure: It is often paired with isomaltase, forming the sucrase-isomaltase enzyme complex (SI).
Deficiency (CSID): A deficiency in this enzyme can be congenital (genetic) or caused by intestinal injury, resulting in symptoms such as diarrhea, bloating, gas, and abdominal pain due to malabsorption.
Diagnosis & Management: Diagnostic tests often include breath tests or biopsy; management involves dietary restrictions or supplementation.

 

 

ANALYTICAL RESULTS

Test Item Method / Ref. Specification Result Conclusion
Identification In-house ID / label claim Sucrase / Invertase Conforms Pass
Appearance Visual White to off-white powder Off-white powder Pass
Odor & Taste Organoleptic Characteristic Conforms Pass
Enzyme Activity Supplier invertase/sucrase assay NLT 0.15 SU/g 0.17 SU/g Pass
Activity Unit Definition Supplier-defined unit Report only SU/g reported Pass
Solubility Water solubility test Soluble / dispersible in water Conforms Pass
pH (1% solution) pH meter 4.0 – 6.5 5.1 Pass
Loss on Drying Gravimetric ≤ 8.0% 4.3% Pass
Lead (Pb) ICP-MS / ICP-OES ≤ 5.0 mg/kg 0.19 mg/kg Pass
Arsenic (As) ICP-MS / ICP-OES ≤ 3.0 mg/kg 0.10 mg/kg Pass
Cadmium (Cd) ICP-MS / ICP-OES ≤ 0.5 mg/kg < 0.05 mg/kg Pass
Mercury (Hg) ICP-MS / ICP-OES ≤ 0.5 mg/kg < 0.01 mg/kg Pass
Total Plate Count Plate count ≤ 50,000 CFU/g 1.8 × 10³ CFU/g Pass
Coliforms Plate count ≤ 30 CFU/g < 10 CFU/g Pass
E. coli Absence test Negative / 25 g Not Detected Pass
Salmonella Absence test Negative / 25 g Not Detected Pass

 

Production Process 

Sucrase

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